Beef and Barley Soup
Beef and Barley is a hearty, filling soup that’s perfect for a cold winter day. It’s packed with flavor, and the beef and barley give it a great texture.
INGREDIENTS:
2 lbs. Beef stew meat cut into bite sized pieces
1 Onion chopped
2 Tbsp. Olive oil
2 tsp. Minced garlic
½ C. Sliced carrots
6 C. Beef broth
½ Bell pepper chopped
¾ C. Barley
1 Can diced tomatoes
3 tsp. Worcestershire sauce
¼ tsp. Ground thyme
1 Package brown gravy mix
2 Tbsp. Red cooking wine
Salt and pepper to taste
Fresh parsley for garnish if desired.
DIRECTIONS:
Heat the olive oil in a deep pot over medium-high heat on the stove.
Add the beef and onions to the skillet, and saute until the meat is cooked, browned and the onions have begun to soften.
Add the other ingredients to the pot, and bring the mixture to a boil …
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