Beans Cooked with Ham Hocks
There are few things as satisfying as good beans and ham hocks recipe. The rich, smoky flavor of the ham hocks combined with the creamy beans is simply heaven on a plate.
INGREDIENTS:
1 lb. Great Northern beans
2 Liters of water
2 lbs. Smoked ham hocks
2 tsp. Herbs de provence
1 Tbsp. Olive oil
1 C. Chopped onion
1 C. Chopped celery
⅔ C. Chopped carrots
2 tsp. Minced garlic
Salt and pepper to taste
Parsley to garnish
DIRECTIONS:
Fit a pot with water and bring to a boil. Remove the pot from the heat, pour in the beans and soak for 2 hours.
Add 2 liters of water to a large pot along with the ham hocks and herbs de provence. Bring to a boil, reduce to a simmer, cover and cook for 1 hour.
Saute the onions, celery and carrots in the olive oil in a skillet over medium heat until softened.
Add the vegetables and drained beans to the ham hock broth …
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