BBQ Brisket Melts

INGREDIENTS:

1 pound cooked brisket, thinly sliced

1 cup barbecue sauce

8 slices sandwich bread (such as Texas toast or sourdough)

8 slices provolone cheese

Butter, for spreading

DIRECTIONS:

Preheat your oven to 375°F (190°C).

In a medium saucepan, heat the sliced brisket and barbecue sauce over medium heat until heated through, stirring occasionally.

Meanwhile, spread butter on one side of each slice of bread.

Place four slices of bread, buttered side down, on a baking sheet lined with parchment paper or aluminum foil.

Top each slice of bread with a slice of provolone cheese.

Spoon the heated brisket and barbecue sauce mixture evenly over the cheese-topped bread slices.

Place the remaining four slices of bread on top of the brisket mixture, buttered side up.

Bake in the preheated oven for 10 to 12 minutes, or until the bread is toasted and the cheese is melted and bubbly.

Remove the BBQ Brisket Melts from the oven and let them cool for a few minutes before serving.