Bavarian Sauerkraut

INGREDIENTS:

1 jar (about 32 ounces) sauerkraut, drained and rinsed

1 tablespoon vegetable oil

1 onion, finely chopped

2 cloves garlic, minced

1 apple, peeled, cored, and diced

1/2 cup dry white wine

1 bay leaf

5 juniper berries (optional)

1 teaspoon caraway seeds

1 teaspoon sugar

Salt and pepper, to taste

1 cup chicken or vegetable broth

2 tablespoons unsalted butter (optional, for added richness)

DIRECTIONS:

Step 1: Prepare Sauerkraut:

Drain the sauerkraut and rinse it under cold water. Squeeze out excess liquid.

Step 2: Sauté Aromatics:

In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes.

Add minced garlic and diced apple to the pot. Sauté for an additional 2-3 minutes until the apple begins to soften.

Step 3: Add Sauerkraut:

Add the rinsed sauerkraut to the pot and stir to combine with the onions and apples …