Baron’s Blackberry Cobbler
Wow. This blackberry cobbler recipe has it all: the tanginess of fresh blackberries, the sweetness of a cobbler, and those timeless flavors that literally everyone loves. What are you waiting for? Try this easy blackberry cobbler recipe today!
INGREDIENTS:
For the berries:
6 C. Blackberries fresh
2 Tbsp. Cornstarch
¼ C. Melted butter
½ C. Granulated sugar
For the topping:
2 ½ C. All purpose flour
½ C. Granulated sugar
1 Tbsp.Baking powder
1 tsp. Salt
2 C. Milk
1 Tbsp.Vanilla extract
¼ C. Melted butter
DIRECTIONS:
Preheat the oven to 350 degrees.
Add the berries, cornstarch and ½ cup sugar to a mixing bowl and toss to coat. Drizzle the ¼ cup of melted butter over the berries and stir to combine.
Layer the berries in the bottom of a well greased 9×13 baking dish.
Mix together the ingredients for the topping until smooth and well combined.
Spread the topping over the berries and bake for 1 hour, or until the topping is browned and cooked through.