Banana Caramel Nut Cheesecake

INGREDIENTS:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 ripe bananas, mashed
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/4 cup caramel sauce
1/2 cup chopped nuts (such as pecans or walnuts)
Whipped cream and additional caramel sauce for garnish (optional)

DIRECTIONS:

Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick cooking spray.

In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

Press the crumb mixture evenly into the bottom of the prepared springform pan. Use the back of a spoon or a flat-bottomed glass to press the crumbs firmly into place. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.

In a separate mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar until smooth and creamy.

Add the mashed bananas, eggs, and vanilla extract to the cream cheese mixture. Beat until well combined and smooth.

Pour the cheesecake batter over the cooled crust in the springform pan, spreading it out evenly.

Drizzle the caramel sauce over the top of the cheesecake batter, then use a knife or skewer to swirl it into the batter, creating a marbled effect …