Baklava Bundt Cake

INGREDIENTS:

NUT TOPPING

¼ cup butter

½ cup pistachios, roughly chopped

½ cup walnuts, roughly chopped

¼ cup brown sugar

2 tablespoons corn syrup

Pinch of cinnamon

CAKE

1 (14.25 oz) white cake mix

3 eggs

½ cup butter, melted

1 cup buttermilk

HONEY SAUCE

¾ cup sugar

2 teaspoons lemon juice

1 tablespoon water

1/3 cup honey

DIRECTIONS:

Preheat oven to 325 degrees F and thoroughly grease a standard bundt pan, then set aside.

Topping: Add all topping ingredients to a small saucepan. Cook over medium heat for 2-3 minutes or until butter is fully melted and sugar has dissolved. Transfer mixture to the prepared bundt pan and spread evenly along the bottom.

Cake: In a large bowl, combine all cake batter ingredients and whisk just until smooth. Gently pour batter on top of the nut mixture, then bake for 38-42 minutes or until an inserted toothpick comes out clean …