BAKED SWEET AND SOUR CHICKEN

2 boneless, skinless chicken breasts, cut into cubes

1/3 cup cornstarch

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

1/2 cup pineapple juice

1/2 cup ketchup

1/4 cup brown sugar

2 tablespoons apple cider vinegar

1/4 cup diced onion

1/4 cup diced bell pepper

1/4 cup diced pineapple

DIRECTIONS:

Preheat Oven: Preheat the oven to 375°F (190°C).

Prepare Chicken: In a shallow bowl, combine cornstarch, garlic powder, salt, and black pepper. Toss the chicken cubes in the cornstarch mixture until evenly coated.

Sauté Chicken: Heat olive oil in a large skillet over medium-high heat. Add the coated chicken cubes and cook for 3-4 minutes, stirring occasionally, until the chicken is lightly browned …