Baked Sausage and Pepper Jack Wontons

Baked Sausage and Pepper Jack Wontons
These crispy wontons combine savory sausage, spicy Pepper Jack cheese, and fresh vegetables, all baked to golden perfection. Perfect for parties, family gatherings, or a cozy snack night, these wontons are sure to satisfy.

INGREDIENTS:

1/2 pound ground sausage

1 cup shredded Pepper Jack cheese

24 wonton wrappers

1/4 cup chopped green onions

1/4 cup finely chopped red bell pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 egg beaten (for sealing wontons)

Cooking spray

DIRECTIONS:

Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cook the sausage: In a medium skillet, cook the ground sausage over medium heat until fully browned. Drain any excess grease and let cool slightly.
Prepare the filling: In a mixing bowl, combine the cooked sausage, shredded Pepper Jack cheese, green onions, red bell pepper, garlic powder, onion powder, salt, and pepper. Mix until evenly distributed.
Assemble the wontons: Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the sausage mixture into the center. Brush the edges of the wrapper lightly with beaten egg, bring the corners together, and press the edges tightly to form a pouch. Repeat with remaining wrappers and filling.
Bake the wontons: Arrange the wontons on the prepared baking sheet, ensuring they don’t touch. Lightly spray the tops with cooking spray. Bake for 12-15 minutes or until golden brown and crispy.
Serve: Let the wontons cool for a few minutes before serving. Pair with your favorite dipping sauces like marinara, ranch, or sriracha mayo.
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