Baked Sausage and Pepper Jack Wontons
These crispy wontons combine savory sausage, spicy Pepper Jack cheese, and fresh vegetables, all baked to golden perfection. Perfect for parties, family gatherings, or a cozy snack night, these wontons are sure to satisfy.
INGREDIENTS:
1/2 pound ground sausage
1 cup shredded Pepper Jack cheese
24 wonton wrappers
1/4 cup chopped green onions
1/4 cup finely chopped red bell pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 egg beaten (for sealing wontons)
Cooking spray
DIRECTIONS:
Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cook the sausage: In a medium skillet, cook the ground sausage over medium heat until fully browned. Drain any excess grease and let cool slightly.
Prepare the filling: In a mixing bowl, combine the cooked sausage, shredded Pepper Jack cheese, green onions, red bell pepper, garlic powder, onion powder, salt, and pepper. Mix until evenly distributed.
Assemble the wontons: Place a wonton wrapper on a clean surface. Spoon about 1 tablespoon of the sausage mixture into the center. Brush the edges of the wrapper lightly with beaten egg, bring the corners together, and press the edges tightly to form a pouch. Repeat with remaining wrappers and filling …
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