Baked Pork Chops
This Baked Pork Chops recipe is unique in every way. Delicious, easy to prepare and one of a kind.
INGREDIENTS:
6 Pork Chops Without Bone
1 tsp Garlic Powder
1 tsp Seasoning Salt
2 Large Eggs Beaten
¼ cup All-Purpose Flour
2 cup Italian Bread Crumbs
4 tbsp Olive Oil
1 10.75 Oz Can Condensed Cream Of Mushroom Soup
½ cup Whole Milk
½ cup White Wine
DIRECTIONS:
Preheat oven to 350 degrees.
Prep 9 x 13 inch baking dish with non-stick baking spray.
Pack the pork chops dry. Season them with garlic powder and seasoning salt.
Add the beaten eggs in a small bowl. Dredge the pork chops in flour then dip in the beaten eggs next coat with the bread crumbs.
Heat the pork chops in olive oil in a skillet over medium-high heat. Fry the pork chops for 5 minutes on each side. (The breading will be well browned.)
Move the pork chops to the prepared baking dish.
Cover the pork chops with foil.
Bake at 350 degrees for one hour …
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