Baked Legs with Cream of Mushroom
When it comes to delicious dishes, there is one that I could make time and again and not get any complaints. It is the Chicken legs with Cream of Mushroom Sauce. The chicken is super moist and tender, almost melts in your mouth. The sliced mushrooms have a creamy sort of texture with a lite snap to them. This dish is made with just a few ingredients and is perfect for those times when the day is short and the tasks are long.
INGREDIENTS:
For the Chicken:
1 ½ pound boneless and skinless chicken thighs, Around 6-8 fillets
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon rosemary, either fresh sprigs or dried, I always prefer fresh sprigs
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
For the Sauce:
1 tablespoon butter
8 punches sliced brown mushrooms
4 cloves of garlic, Or use 1 tablespoon minced garlic
1 tablespoon freshly chopped parsley
½-1 teaspoon dried thyme, adjust to your taste
½-1 teaspoon rosemary, adjust to your taste
1 ½ cups Heavy cream Or thickened cream evaporated milk or half n half , ( I recommend sticking with Heavy Whipping cream as it gives the dish more of a glaze or gravy)
½ cup fresh shredded Parmesan cheese
DIRECTIONS:
Pat your chicken thighs with a paper towel to remove any moisture and trim off excess fat
Combine your onion powder, garlic powder, thyme, rosemary, salt, and ground black pepper.
Coat the chicken thighs evenly with the combined seasoning
Heat up 1 tablespoon of oil in a large cast-iron skillet or dutch oven over medium-high heat
Sear chicken thighs on each side until browned and no longer pink in the center. Do this in batches, do not overcrowd the pan. Cook about 8 minutes on each side depending on the thickness
Add more oil for the remaining chicken if need be, Transfer to a plate and set aside (keep warm)
In the same pan or skillet, melt the butter and add the mushrooms.
Season with salt and pepper and cook for about 3 minutes or until soft …
Season with salt and pepper and cook for about 3 minutes or until soft …
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