Baked Cream Cheese Chicken

On one of those days when you need a comforting meal that doesn’t take hours to prepare, Baked Cream Cheese Chicken comes to the rescue. This dish is like a warm embrace after a long day, blending the comforting qualities of Midwestern cuisine with the simplicity needed for a busy lifestyle. It’s a go-to recipe for anyone in need of some creamy, savory goodness that comes together without much fuss. Not only is it satisfying and delicious, but it also presents beautifully, making it perfect for both an everyday family dinner or for impressing guests at a casual gathering.

This dish pairs wonderfully with a variety of sides. For a lighter meal, try a crisp garden salad or steamed green beans. If you’re in the mood for something heartier, roasted vegetables or creamy mashed potatoes are excellent choices. And for cheese lovers, nothing beats serving this creamy chicken over a bed of al dente pasta sprinkled with shredded Parmesan.

Servings: 4

INGREDIENTS:

4 boneless, skinless chicken breasts

1 (8 oz.) package of cream cheese, softened

1 clove garlic, minced

1 tablespoon fresh chives, chopped

1 teaspoon paprika

Salt and pepper to taste

1/2 cup chicken broth

1 tablespoon olive oil

1/2 cup shredded sharp cheddar cheese (optional for topping)

Fresh parsley for garnish (optional)

DIRECTIONS:

Preheat and Prep:

Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish to get ready for the chicken.

Mix the Filling:

In a mixing bowl, blend the softened cream cheese with minced garlic, chives, paprika, salt, and pepper until smooth and well combined.

Assemble the Dish:

Lay the chicken breasts in the prepared baking dish. Evenly spread the cream cheese mixture over each breast, ensuring good coverage.

Pour the chicken broth around the chicken in the dish to help keep the meat moist during cooking.

Drizzle olive oil over the chicken, allowing it to blend slightly with the cream cheese.

Bake:

Place in the oven and bake for about 25-30 minutes, or until the chicken is thoroughly cooked and the juices run clear.

If you’re adding cheddar cheese for a bubbly crust, sprinkle it over the chicken during the last 5 minutes of baking …