Baked Cheesy Mushrooms Casserole

Let’s dive into a cozy kitchen adventure with a dish that’s as comforting as a warm hug on a chilly evening – the Baked Cheesy Mushrooms Casserole. This dish is a celebration of earthy mushrooms, bubbling cheese, and a golden breadcrumb topping that sings with crunchiness.

Perfect for serving up a slice of homely goodness, it’s ideal whether you’re feeding a family, impressing guests, or treating yourself to a solo feast.

INGREDIENTS:

1 lb of button mushrooms, ready to soak up flavors, sliced and cleaned.
A drizzle of 1 tablespoon olive oil for that silky smoothness.
A sprinkle of 1 teaspoon garlic powder and 1 teaspoon dried thyme to weave in aromatic magic.
Seasonings of 1/2 teaspoon salt and 1/4 teaspoon black pepper, to taste the earth and the sea.
A generous cup of shredded cheddar cheese for gooey goodness.
1/2 cup of grated Parmesan cheese, because more cheese equals more joy.
1 cup heavy cream to envelop everything in creamy luxury.
2 tablespoons of unsalted butter, melted, to marry the breadcrumbs into a crispy crown.
An optional 1/2 cup bread crumbs for that irresistible crunch on top.
A scattering of fresh parsley, chopped for a burst of color and freshness.

DIRECTIONS:

Begin by warming your oven’s heart to 375°F (190°C). Lightly caress a 9×13 inch baking dish with grease to prepare it for what’s to come.

In a gathering bowl, toss your sliced mushrooms with olive oil, garlic powder, thyme, salt, and pepper until they’re evenly adorned in their seasoning gowns.

Lay this mushroom mixture in the greased dish as if tucking them into bed, then shower them with both cheddar and Parmesan cheeses.

Pour the heavy cream over the top like a blanket, ensuring it touches every corner and crevice.

In a separate bowl, blend the melted butter with the breadcrumbs until they’re a happy mix. Sprinkle this on top of the casserole for a crispy finale …