Baked Cabbage Steaks

Have you ever thought of having a low carb dinner, but didn’t know where to start?

Well here is an easy recipe for baked cabbage steaks that everyone will love! Baked cabbage steaks are a great way to have a delicious and hearty meal without all the carbs.

They’re not just for dinner either, they can be made as a side dish for any occasion. If you’re looking for something different this year at Thanksgiving or Christmas, why not try these out? For more recipes like this check out my blog today!

INGREDIENTS:

½ cabbage or collard greens

3 tablespoons of extra virgin olive oil

2 cloves of chopped garlic

1 pinch of black pepper

1 pinch of salt

DIRECTIONS:

Preheat the oven to 180 ºC; this will be the first step to prepare the oven-roasted cabbage. Remove all the old cabbage leaves and then cut the vegetable into slices about 1 cm thick.

Careful not to break them, place the cabbage slices on the oven rack previously lined with parchment paper.

Tip: Place the cabbage slices together on the rack so that they do not burn so quickly when roasting.

In a bowl, mix all the seasonings: oil, garlic, pepper, and salt. Then spread the vegetables with this mixture with the help of a spoon or a kitchen brush and then put the cabbage in the oven at 180 °C for 20 minutes connecting the fan if possible, or until it is soft in the center and crispy around the edges …