Bacon Mushroom Smothered Pork Chops
INGREDIENTS:
6 strips of bacon, chopped
2 lb pork chops
1 – 8 oz Sliced Mushrooms
3 tbsp minced garlic
2 tbsp dried thyme
1 tbsp olive oil
2 tbsp flour
⅔ C chicken broth
½ C heavy whipping cream
Salt and Pepper
Bechamel Sauce Ingredients
4 tbsp unsalted butter
4 tbsp flour
2 C whole milk
1 tsp nutmeg
DIRECTIONS:
Using a large pan over medium heat, cook the bacon until crispy
Remove the bacon and place onto a plate and set aside
Season the pork chops with salt and pepper
Using the same pan, cook the pork chops over medium heat until cooked all the way through
Place onto another plate and set aside
Using the same pan, add the mushrooms, minced garlic and olive oil over medium to high heat
Mix in the dried thyme and flour …
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