Bacon Maple Crack

Picture this: a scrumptious flatbread that combines the crispness of freshly cooked bacon with the sweetness of maple syrup, all sitting atop a flaky, buttery puff pastry base. This Bacon Maple Crack recipe is delightfully simple, featuring just four key ingredients, yet it packs a punch of flavor that’s hard to resist. Perfect for serving at game day celebrations, as a chic hors d’oeuvre at your next gathering, or simply as a treat to enjoy any day of the week, this dish is versatile and sure to impress.

If you’re in the mood to experiment, consider adding a sprinkle of crumbled goat cheese or blue cheese to the mix. The savory depth of the cheese paired with the sweetness of the maple and the smokiness of the bacon creates a sophisticated flavor profile that will tantalize your taste buds.

INGREDIENTS:

1 pound bacon

1 sheet of puff pastry

1/4 cup maple syrup

1/2 cup dark brown sugar

DIRECTIONS:

Start by preheating your oven to 375°F. Arrange the bacon on a baking rack set over an aluminum foil-lined baking sheet. This setup will catch any drips, keeping your oven clean. Bake the bacon for about 20 minutes or until it’s perfectly crispy.

Once done, remove the bacon from the oven and let it cool down. This will make it easier to handle and crumble.

While the bacon cools, roll out your puff pastry onto a flat surface. Using a fork, prick the pastry all over. This step is crucial as it prevents the pastry from puffing up too much while it bakes.

Drizzle half of the maple syrup evenly over the pastry and sprinkle with half of the brown sugar. This will start to build the delicious sweet layer that complements the bacon beautifully.

Crumble the cooled bacon into small bits and scatter them over the pastry. Then, top with the remaining maple syrup and brown sugar, creating layers of flavor that will caramelize beautifully in the oven …