Bacon, Lettuce and Tomato Macaroni Salad

Macaroni salad with bacon is a popular and versatile dish that can be enjoyed at picnics, potlucks, or as a side to your favorite grilled dishes. Adding bacon, lettuce, and tomato to the classic macaroni salad elevates it to a new level of flavor and texture. In this article, we’ll discuss common mistakes to avoid, tips for making the perfect salad, and how to store and reheat it.

INGREDIENTS:

2 C. Uncooked elbow macaroni

1 ⅓ C. Mayonnaise

1 Tbsp. White vinegar

1 C. Diced celery

½ C. Chopped green onions

1 C. Bacon crumbles

1 Large tomato chopped

½ C. Shredded cheddar cheese

Salt and pepper to taste

DIRECTIONS:

Cook the elbow macaroni until done to your liking, and rinse under cold water until the noodles are cool. Drain completely.

Place the noodles into a large mixing bowl and add in the remaining ingredients. Stir to combine well.

Chill for two hours before serving.