APPLE STRUDEL MUFFINS

Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try — you won’t be sorry!

These is the yummiest muffins I’s ever had. Super simple too. I added cinnamon and nutmeg to the dry ingredients like many of you did – thanks for the tip.

This is a MUST TRY recipe. Absolutely fabulous. These muffins are so moist, all my cooworkers loved them.

Wow these are really good. I also doubled the topping and put some of it in the middle of the muffins (filled tin 1/2 way put some topping in filled rest of way and finished with topping) and it was out of this world.

WOW!! Like a lot of people I doubled the amount of apples added a tsp of cinnamon and changed the sugar to be half white and half brown….best muffins I have ever had

Prep: 20 mins
Cook: 20 mins
Additional: 20 mins
Total: 1 hr
Servings: 12
Yield: 12 muffins

INGREDIENTS:

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
1 cup white sugar
2 large eggs eggs
1 ¼ teaspoons vanilla
1 ½ cups chopped apples
⅓ cup packed brown sugar
1 tablespoon all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

DIRECTIONS:

Step 1: Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.

Step 2: In a medium bowl, mix flour, baking powder, baking soda and salt.

Step 3: In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.

Step 4: In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan …