Apple Pie

Prep: 30 mins

Cook: 50 mins

Additional: 1 hr

Total: 2 hrs 20 mins

Servings: 8

Yield: 1 9-inch pie

This recipe is perfect as is! I doubled the recipe and then had to make more of the cinnamon, butter, sugar mix because I ran out (prob made too deep of a pie).

It is amazingly great tasting I made two for dinner and they didn’t last.

It was delicious, this was the first time I baked any type of pie, my family loved it. Thanks for sharing.

INGREDIENTS:

8 med. size apples, peeled and chopped
2 T. sugar
1 tsp. cinnamon
1 & 1/2 stick butter
1 C. all purpose flour
1 C. sugar
1 tsp. salt
1 large egg

DIRECTIONS:

Place the chopped apples in a lightly greased 2 quart baking dish. Apples should fill 3/4 of the dish. Combine 2 T. sugar and 1 tsp. cinnamon and sprinkle over the top of the apples. In a pot, melt the butter and once melted remove from the heat and whisk in 1 C. sugar then 1 C. flour and salt, combine well and whisk in the egg. Once all combined spoon over the top of the apples. Bake in a 350 degree oven for 40-45 minutes or until the topping is golden brown.

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