APPLE FRITTER PULL-APART BREAD

Apple fritter pull apart bread recipe is an oven baked recipe that tastes like what it is made of, made from cinnamon apple, ground cinnamon, monkey bread, vanilla extract and other ingredients that makes it delicious.

Apple Fritter pull apart bread is the ultimate dessert recipe you would love. They are fluffy and are layered with warm cinnamon apples for a fun and irresistible treat. This recipe is perfect for holiday, dinner, family treat, picnic and other events, and your families and friends would always ask for more after just a bite.

You can’t go wrong with this recipe, it is perfect for the fall season and when coated in brown sugar, it becomes more delicious with a lot of autumn flavor.  If you love apples and cinnamon, then you will fall in love with this recipe. It is also super quick and easy to make, in a short time, you have this delicacy to yourself.

This recipe makes most of my weekend evenings after a hectic day at work. Once you have bite, you are good to go for the day.

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Yield: 6 servings

Nutritional facts

Calories: 919kcl, Sugar: 74.5 g, Sodium: 1802.7 mg, Fat: 40.2 g, Carbohydrates: 134.6 g, Protein: 9.8 g, Cholesterol: 61 mg

INGREDIENTS:

Cinnamon Apples

2 apples peeled, cored and diced into small pieces

3 tbsp brown sugar

1 tsp ground cinnamon

Monkey Bread

1 ¼ cups sugar

3 ¾ tsp ground cinnamon

2 cans refrigerated biscuit dough

¾ cup + 2 tbsp salted butter, melted, divided

½ cup packed brown sugar

½ tsp vanilla extract

DIRECTIONS:

Step 1:

Preheat the oven to 350 degrees Fahrenheit and grease the fluted tube pan or bundt pan generously with baking spray. Then combine the apples, brown sugar and cinnamon and toss together, and add about ⅓ of the apples to the pan. Leave it and set aside.

Step 2:

In a small bowl, combine the sugar and cinnamon and set aside. Then cut each biscuit into 4 pieces. Melt ½ a cup of the butter and dip each biscuit piece into the melted butter, while you shake off the excess, then coat the biscuit well in the cinnamon sugar mixture.

Step 3:

Add the biscuit pieces to the prepared pan. You can change between adding the biscuit pieces and cinnamon apples, about ⅓ at a time. This should make three layers of the apples and three layers of the biscuits.

Step 4:

Combine the remaining 6 tbsp of melted butter, brown sugar and vanilla extract and pour evenly over the top of the biscuits in the pan. Allow to bake for about  45-55 minutes or until it is golden.

Step 5: 

Allow to cool for about 15-20 minutes in the pan, then remove and place onto a plate.

Step 6:

You can serve it warm and enjoy it.