Apple Dumplings Recipe
INGREDIENTS:
2 Granny Smith Apples, Peeled, Cored and Quartered
1 can Refrigerated Crescent Rolls, 8 Rolls
1/8 tsp Ground Cinnamon
1/2 cup Butter
3/4 cup White Sugar
1 cup Orange Juice
1 tsp Vanilla Extract
DIRECTIONS:
Preheat oven to 350º F /175º C).
Take the rolls out of the can and wrap each apple piece in one crescent roll.
Place apples covered with rolls upside down in a baking dish.
Sprinkle with cinnamon on top.
In a medium saucepan, add butter, orange juice, and sugar.
Combine until butter is completely melted and sugar is dissolved.
Remove from heat and stir in vanilla.
Pour over the apple rolls.
Place the baking dish in the oven and bake for 30 minutes, or until pastry is golden and apples are tender.
Spoon sauce over rolls when serving.