Apple Dumplings Recipe
INGREDIENTS:
2 Granny Smith Apples, Peeled, Cored and Quartered
1 can Refrigerated Crescent Rolls, 8 Rolls
1/8 tsp Ground Cinnamon
1/2 cup Butter
3/4 cup White Sugar
1 cup Orange Juice
1 tsp Vanilla Extract
DIRECTIONS:
Preheat oven to 350º F /175º C).
Take the rolls out of the can and wrap each apple piece in one crescent roll.
Place apples covered with rolls upside down in a baking dish.
Sprinkle with cinnamon on top.
In a medium saucepan, add butter, orange juice, and sugar.
Combine until butter is completely melted and sugar is dissolved …
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