APPLE CRISP BITES

When I am asked ‘what should I pack ? ‘, these Apple Crisp Bites are at the top of the list! Delicious cinnamon-scented apples in a delicious, crispy and buttery oatmeal cup with a crunchy sweet topping. You can bake them and then take your apple crisps to share with all your loved ones.Apple Crisp Bites Ingredients

all-purpose flour

Oats that have been rolled

Cinnamon, nutmeg

Butter

Brown sugar, powdered sugar

Apples

Apple pie filling, (optional)

Caramel topping (optional)

Mini Muffin Pan 24

Oatmeal Cookie Crust Cups

Cups of the crispy bites are made from oatmeal cookie dough, which is soft and buttery, and then baked to crisp perfection.

Good Idea A SUGGESTION: I used a mortar (from the set of mortar and pestle) to gently press the dough to make a mini-tin muffin pan.

BUTTER: Some have discovered that the recipe for crust to be perfect, but others felt that 12-tablespoons of butter excessive. It is possible to begin with just 1-stick of butter, or 8 tablespoons.

You’ll want a dough that is able to stick together when you attempt to form an elongated dough ball. Not a moist dough.

Equipment

Mini Muffin Tin

INGREDIENTS:

Oatmeal Cookie crust

1 cups all-purpose flour

1 cup 1 cup of rolled oats

3/4 cup brown sugar

12 Tablespoons of softened butter

to make home-cooked Apple Filling Option

2 Tablespoons butter

3-4 medium apple cores peeled, peeled and diced into 1/4-inch cubes

1/3 cup Brown Sugar

3 Tablespoons of water

1 teaspoon of cinnamon

1/8 teaspoon of nutmeg

1 Tablespoon + 1 teaspoon cornstarch

2 Tablespoons of water

to use canned apple filling

1 can filling for apple pie

Caramel topping optional

DIRECTIONS:

Preheat oven at 350 degrees F. Grease a mini muffin that is 24-cup in size. tin.

In a medium-sized pan melt butter, then add the apples, spices brown sugar, as well as the 3 Tablespoons water. Cook on medium-high temperature for about 4-6 minutes or until the apples have slightly softened.

In a small bowl, mix cornstarch with two Tablespoons water. Mix in pan and cook for another 5 minutes until the apples are soft and the filling has thickened around four to five minutes. Cool.

Mix together oats, flour as well as brown sugar into an enormous bowl. Slice the butter in the mix using a pastry cutter until the mixture appears like fine crumbles.

Put a heaping tablespoon of the mixture into small muffin cups. Press it along the sides and the bottom to form an “cup”.There is a crust mix remaining.

Put about one tablespoon apple filling into the crust. Sprinkle approximately 1 teaspoon crust mix on top of the filling.

Bake in the oven preheated till golden, between 15 and 20 minutes. Let the pan cool in the oven over 10 minutes. Use a knife to lift them the pan, and they will be able to pop out.

Sprinkle with caramel toppings If desired. Drizzle with caramel topping