Apple Cake

Apple Cake

INGREDIENTS:

1 C flour
1 tsp baking soda
2 tsp ground cinnamon
½ tsp kosher salt
1 C sugar
1 large egg
¼ C canola oil
2 C appleschopped and peeled
½ C raisins
½ C chopped walnuts

DIRECTIONS:

Step1: Preheat oven to 350 degrees and spay the bundt pan with pam baking spray
Step2: In a medium bowl, whisk together the flour, baking soda, cinnamon and salt until combined
Step3: Using a large bowl, beat together the sugar, eggs, and oil until combined
Step4: Beat in the dry ingredients into the wet until combined
Step5: Fold in the apples, raisins, and walnuts
Step6: Scoop batter into the bundt pan and and bake for 60 minutes
Step7: Allow to cool before serving onto a platter

Nutrition

Serving: 1g | Calories: 212kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Cholesterol: 16mg | Sodium: 209mg | Fiber: 2g | Sugar: 23g