Amish Poor Man’s Steak
Amish Poor Man’s Steak is a comforting, classic dish that transforms simple ingredients into a hearty meal. Made from ground beef, onions, and a few pantry staples, these tender patties are baked in a creamy mushroom gravy, delivering rich flavors that are perfect for a cozy family dinner.
INGREDIENTS:
For the Steak Patties:
2 lbs ground beef
1/2 onion diced
1 cup crumbled saltine crackers
1 cup milk
1/4 cup flour for coating
1/2 tsp garlic powder
Salt and pepper to taste
3 tbsp butter
For the Gravy:
1-2 cans 10.5 oz each cream of mushroom soup
1.5 cups milk
DIRECTIONS:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the Steak Patties: In a large mixing bowl, combine ground beef, diced onion, crumbled saltine crackers, milk, garlic powder, salt, and pepper. Mix thoroughly until well combined. Shape the mixture into 6-8 oval or rectangular patties.
Coat and Brown the Patties: Lightly coat each patty with flour, shaking off any excess. In a large skillet, melt butter over medium-high heat. Add the patties and cook until browned on both sides, about 3 minutes per side.
Prepare for Baking: Place the browned patties in the greased baking dish in a single layer. In a separate bowl, mix the cream of mushroom soup with milk until smooth. Pour the gravy mixture evenly over the patties.
Bake to Perfection: Cover the dish with foil and bake for 50 minutes. Then, remove the foil and bake for an additional 10 minutes to brown the top slightly.
Serve and Enjoy: Let the dish rest for a few minutes before serving. Serve the patties smothered in gravy with your favorite sides like mashed potatoes, corn, or green beans.