Amish Chicken
A comforting and flavorful dish rooted in Amish culinary tradition, this Amish Chicken recipe transforms simple ingredients into a tender, delicious meal. With its creamy sauce and perfectly seasoned chicken, it’s perfect for family dinners or special gatherings.
INGREDIENTS:
7-8 chicken pieces with skin on
1.5 cups of heavy whipping cream
1.5 cups of water
1 cup of all-purpose flour
1 teaspoon of onion powder
2 teaspoons of garlic powder
2 teaspoons of paprika
Salt and pepper to taste
DIRECTIONS:
Preheat the oven to 350°F (175°C) and grease a casserole dish.
In a bowl, mix the flour, onion powder, garlic powder, paprika, salt, and pepper.
Coat each chicken piece with the flour mixture, shaking off any excess. Place the chicken in the prepared casserole dish.
In a separate bowl, combine the heavy whipping cream and water. Pour the mixture around the chicken in the casserole dish.
Bake in the preheated oven for about 90 minutes, or until the chicken is cooked through and tender.
Serve the Amish Chicken hot, spooning the creamy sauce over the top.