Amish Chicken

8 pieces of skin-on chicken

1 C. All-purpose flour

2 tsp. Garlic powder

1 tsp. Onion power

2 tsp. Paprika

Salt and pepper to taste

1 ½ C. Heavy whipping cream

1 ½ C. Water

In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, and salt and pepper to taste.

Dredge the chicken well in the flour mixture, and place skin side up into a well-greased baking dish.

Whisk together the water and heavy whipping cream, and pour it over and around the chicken in the dish.

Bake for 1 ½ hour or until the chicken is cooked through and the skin is browned.

Enjoy!