Amish Baked Custard
Amish Baked Custard is a timeless dessert that exudes simplicity and comfort. This creamy, smooth custard is a staple in Amish cuisine and offers a classic, homemade treat that warms the soul. With its rich vanilla flavor and delicate texture, this baked custard is perfect for any occasion, from a cozy family dinner to a special holiday gathering.
INGREDIENTS:
4 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Optional: 1 tablespoon butter, melted (for added richness)
Optional: Freshly grated nutmeg for garnish
DIRECTIONS:
Preparing the Custard
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 1-quart baking dish or ramekins if using individual servings.
Mix the Ingredients: In a large mixing bowl, whisk together the eggs until well beaten. Add the milk, granulated sugar, vanilla extract, ground nutmeg, and salt. Whisk until the mixture is smooth and the sugar is dissolved.
Add Butter (Optional): If desired, stir in the melted butter for a richer custard …