AIR FRYER DRY RUB RIBS

INGREDIENTS:

1 rack of pork baby back ribs

2 tablespoons brown sugar

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon black pepper

DIRECTIONS:

Preheat your air fryer to 375°F (190°C).

In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper to make the dry rub.

Remove the membrane from the back of the ribs and pat them dry with paper towels.

Rub the dry rub mixture evenly over both sides of the ribs, pressing gently to adhere.

Place the ribs in the air fryer basket, bone side down, and cook for 25-30 minutes, flipping halfway through, or until the ribs are tender and the internal temperature reaches 145°F (63°C).

If desired, brush the ribs with your favorite barbecue sauce during the last 5 minutes of cooking for added flavor.

Once the ribs are cooked, remove them from the air fryer and let them rest for a few minutes before slicing and serving.