Air Fryer Chicken Thighs

INGREDIENTS:

4 boneless, skinless chicken thighs

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

DIRECTIONS:

Preheat your air fryer to 400°F (200°C).

In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and pepper.

Rub the spice mixture all over the chicken thighs, coating them evenly.

Place the chicken thighs in the air fryer basket in a single layer.

Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through and the skin is crispy and golden brown.

Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.