Air Fry Lasagna

INGREDIENTS:

Lasagna noodles

Ground beef or turkey

Marinara sauce

Ricotta cheese

Mozzarella cheese

Parmesan cheese

Italian seasoning

Salt and pepper to taste

Optional: chopped onions, garlic, and spinach for added flavor and nutrients

DIRECTIONS:

Prepare the Filling: In a skillet, cook the ground beef or turkey until browned. Add onions, garlic, and spinach if desired, then stir in the marinara sauce and seasonings. Simmer for a few minutes until the flavors meld together.

Layer the Ingredients: In a separate bowl, mix together the ricotta cheese, shredded mozzarella, and grated Parmesan. Begin layering the lasagna noodles, meat sauce, and cheese mixture in your air fryer basket or tray, repeating until you’ve used up all the ingredients.

Air Fry: Preheat your air fryer to 375°F (190°C). Place the assembled lasagna in the air fryer basket or tray, ensuring it’s not overcrowded. Cook for approximately 15-20 minutes or until the cheese is bubbly and golden brown.

Serve and Enjoy: Once cooked, carefully remove the lasagna from the air fryer and let it cool for a few minutes before serving. Garnish with fresh herbs such as basil or parsley, if desired, and dig in!