BROWNIE BUTTER CAKE

INGREDIENTS:

1 cup dark chocolate chips
¼ cup butter
1/4 sugar
1 whole egg
1/4 cup All purpose flour
1/2 teaspoon Instant coffee powder

For butter cake
1 cup All purpose flour
1/4 teaspoon baking powder
1 cup sugar
3/4 cup butter
2 Whole Eggs
3 tablespoon Milk
1 teaspoon vanilla extract

DIRECTIONS:

To begin with, Brownie Butter cake, preheat the oven at 180-degree Celsius.
Grease or line an 8″ inch loaf pan with parchment paper.
Melt chocolate, butter and coffee granules in a microwave. Once it is melted, add sugar in the melted chocolate and stir well and keep it aside to cool.
Add egg and vanilla extract and whisk again. Add sifted flour and fold in gently to make a batter.
Pour in the batter in the prepared pan and bake for 15 mins only. While the brownie …