Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders

INGREDIENTS:

1 12 count package Hawaiian Sweet Rolls
Slice the rolls in half, providing a layer of the tops and a layer of the bottom half. Ensure that the top and bottom of the rolls remain attached. (so there are two slabs.
1 lb. turkey breast thinly sliced and divided
12 slices white sharp cheddar cheese
8 slices bacon roughly chopped into 1-inch pieces and fried until crisp
12 tomatoes slices about 1/4-inch thick
Mornay Sauce Ingredients:
makes about 1 cup
3 TBSP unsalted butter
3 TBSP flour
1 1/2 C whole milk
Kosher salt and ground black pepper to taste

dash nutmeg
1/2 C cheddar cheese shredded
Butter Glaze Ingredients:
1/2 C unsalted butter melted
1 TBSP Dijon mustard
1 TBSP poppy seeds
2 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper

DIRECTIONS:

Preheat the oven to 350 degrees.

Line a 9×13 pan with parchment paper.
Spray with nonstick cooking spray.
Melt butter in a small saucepan over medium heat.
Add the flour whisking after each addition.
Continue to cook over medium heat stirring for 2 minutes. (Do not brown)
Gradually pour in the milk continuing to whisk as you add it.
Bring the mixture to a boil, whisking constantly for about 2-3 minutes ( or until thickened).
Reduce heat to low.
Slowly add the cheddar cheese.
Remove the saucepan from the heat
Add the salt, pepper, and nutmeg.
Keep warm.
Set aside …

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