CROCKPOT MAC AND CHEESE

INGREDIENTS:

16 ounces uncooked elbow macaroni

3 cups cheddar cheese, shredded

8 ounces block cream cheese

2½ cups of whole milk

12 ounces evaporated milk

DIRECTIONS:

Add all of the ingredients into your crockpot. Set on low and cook for up to 2½ hours or until it looks like mac ‘n’ cheese. Stit after two hours to check that the recipe is done …