Simple Lemon Butter Baked Shrimp

INGREDIENTS:

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1 tablespoon chopped fresh parsley

1 teaspoon chopped fresh thyme

Salt and black pepper to taste

1/2 teaspoon red pepper flakes (optional, for a hint of heat)

Lemon slices for garnish

DIRECTIONS:

Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that the shrimp cook evenly and develop a perfect texture.

Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Place the shrimp in a large mixing bowl and set aside.

Make the Lemon Butter Mixture: In a small bowl, combine the melted butter, minced garlic, lemon zest, fresh lemon juice, chopped parsley, chopped thyme, salt, black pepper, and red pepper flakes (if using). Stir well to ensure all the ingredients are evenly incorporated.

Marinate the Shrimp: Pour the lemon butter mixture over the shrimp in the mixing bowl. Toss the shrimp gently to coat them evenly with the flavorful mixture. Allow the shrimp to marinate for at least 15-20 minutes, allowing the flavors to meld.

Prepare the Baking Dish: Choose a baking dish that is large enough to hold the shrimp in a single layer. Grease the baking dish lightly with cooking spray or a small amount of butter …