Soft Lemon Cookies

INGREDIENTS:

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup butter, softened

1 1/2 cups granulated sugar

2 large eggs

2 tablespoons lemon juice

2 teaspoons grated lemon zest

1 teaspoon vanilla extract

Powdered sugar, for dusting

DIRECTIONS:

Preheat oven to 375 degrees F. Line baking sheets with parchment paper and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

In a large bowl, beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, and beat until combined. Add the lemon juice, lemon zest and vanilla extract, and beat until combined.

Gradually add the dry ingredients to the wet ingredients, and beat until combined …