Butter Pecan Pound Cake

INGREDIENTS:

3 Cups Cake Flour
2 Cups Sugar
1 Cup Packed Brown Sugar
3 Sticks Butter (Room Temperature)
5 Eggs (Room Temperature)
1 C Whole buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
1 Tablespoon pound cake extract
2 Cups Toasted Pecans
Thick Glaze

2 cups Powdered Sugar
4 oz Butter
4 oz Cream Cheese
4 tsp half and half

DIRECTIONS:

Cream butter and sugar together until smooth(about 3-7 minutes)
slowly add eggs 1 at a time
add flavors
add flour and milk
starting with flour and ending with flour
stir in chopped pecans
pour in greased tube pan …