Cheesy Pull-Apart Garlic Bread Meatball Sandwiches

INGREDIENTS:

+(12 portions)
1 can (8 oz) tomato sauce
4 teaspoons Italian seasoning perfect, divided
3 teaspoons divided garlic powder
1 pack (12 ounces) refrigerated chicken meatballs, cut in half
1 package sweet dinner coil from Hawaii, (12 roll)
6 slices provolone cheese
1 1/2 cup grated mozzarella
3 tbsp melted butter

DIRECTIONS:

1. Preheat oven to 350 degrees F. Mix the tomato sauce with 3 teaspoons Italian spices and 1 teaspoon garlic powder in a large bowl. Add meatballs; Stir to cover in the sauce mixture. Set aside.
2. Remove the rolls from the packaging but do not separate. Cut a whole bundle of rolls in half horizontally, leaving the bottom half slightly thicker than the top half. Place the bottom half of the rolls in a baking dish 13 × 9 inches, cut upwards. Layer provolone cheese over the bottom half of the rolls. Top with meatballs and sauce …