Italian Christmas Cookies
Soft, tender cookies with a hint of almond and vanilla, topped with a sweet glaze and festive sprinkles. These traditional Italian treats are perfect for holiday gatherings and celebrations.
INGREDIENTS:
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons baking powder
1/4 teaspoon salt
1 cup powdered sugar
2-3 tablespoons milk
Sprinkles for decoration
DIRECTIONS:
Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the Eggs and Extracts: Beat in the eggs, one at a time, ensuring each is fully incorporated. Stir in the vanilla and almond extracts.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined …
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