The Easiest and Hassle-free Way of Cooking Bacon

For bacon enthusiasts, there’s nothing quite like the aroma and taste of perfectly cooked, crispy bacon. However, the traditional method of frying bacon in a skillet often leads to grease splatters, smoke, and a messy kitchen. If you’ve been struggling with this common kitchen dilemma, I have good news for you. There is an easier, cleaner, and more efficient way to cook bacon that will leave your kitchen spotless and your bacon perfectly crisp. This method, which involves cooking bacon in a large pot, minimizes splatter and maximizes flavor, making it a game-changer for breakfast lovers. I first discovered this technique during a busy holiday breakfast prep, and it has since become my go-to method for cooking bacon without the usual hassle. Let’s dive into the step-by-step instructions to master this method.

INGREDIENTS:

Bacon (adjust the quantity to your needs; for large quantities, consider using four packages from Costco or another bulk supplier)

DIRECTIONS:

Step 1: Gather Your Supplies

Select Your Bacon:

Choose your favorite brand and type of bacon. Whether you prefer thick-cut, maple-flavored, or standard slices, this method works for all varieties.

For this example, we’ll assume you’re using a bulk package from Costco, but you can adjust the quantity based on your needs.

Prepare Your Cooking Equipment:

You’ll need a large pot with high sides. The high sides are crucial for containing the grease and preventing splatters.

Ensure you have a spatula or tongs for stirring and handling the bacon.

Step 2: Prepare the Bacon

Cut the Bacon:

Open the package of bacon and cut each slice in half. This step makes the bacon easier to manage and ensures even cooking.

Cutting the bacon into shorter strips helps them fit better in the pot and allows for more consistent browning.

Separate the Slices:

Once cut, separate the bacon slices. This prevents them from sticking together and ensures that each piece cooks evenly.

Step 3: Arrange the Bacon in the Pot

Layer the Bacon:

Overcrowding can lead to uneven cooking and less crispy bacon.

Depending on the size of your pot, you may need to cook the bacon in batches.

Step 4: Cook the Bacon

Start Cooking:

Set the pot over high heat. As the pot heats up, the bacon fat will begin to render, creating a deep-frying effect.

Stir the bacon occasionally with a spatula to ensure even cooking. The high sides of the pot will contain the grease, preventing splatters and keeping your stovetop clean.

Monitor the Bacon:

Continue stirring and monitoring the bacon as it cooks. The cooking time will vary depending on the thickness of the bacon and your desired level of crispiness.

For thin slices, this may take around 8-10 minutes, while thicker slices may take up to 15 minutes …