Sponge Cake

Sponge cake is a timeless and versatile dessert that serves as the perfect canvas for various toppings and fillings. Its light and airy texture, coupled with a subtly sweet flavor, makes it a favorite for many occasions. In this comprehensive recipe, we’ll guide you through the steps of creating a classic sponge cake that is sure to delight your taste buds. So, let’s roll up our sleeves and get ready to bake!

INGREDIENTS:

4 large eggs, at room temperature

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

Equipment:

Electric mixer

Mixing bowls

Sifter

9-inch round cake pans

Parchment paper

Cooling rack

DIRECTIONS:

Preheat the Oven: Start by preheating your oven to 350°F (180°C). Grease and line two 9-inch round cake pans with parchment paper to prevent sticking.

Sift Dry Ingredients: In a medium-sized bowl, sift together the all-purpose flour, baking powder, and salt. Sifting helps incorporate air into the flour, resulting in a lighter and fluffier cake.

Beat Eggs: Using an electric mixer, beat the eggs in a large bowl on medium speed until they become pale and slightly thickened. This process may take about 3-5 minutes.

Gradually Add Sugar: While continuing to beat the eggs, gradually add the granulated sugar. Ensure that you add the sugar slowly to allow it to dissolve and incorporate evenly into the eggs. Beat until the mixture becomes light and fluffy.

Add Vanilla Extract: Mix in the vanilla extract until well combined. The vanilla adds a delightful aroma and enhances the overall flavor of the sponge cake …