Grilled Chili-Rubbed Short Ribs

INGREDIENTS:

3 pounds beef short ribs

For the Chili Rub:

2 tablespoons chili powder

1 tablespoon brown sugar

1 tablespoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (adjust to taste)

For the Smoky BBQ Sauce:

1 cup ketchup

1/4 cup molasses

1/4 cup apple cider vinegar

2 tablespoons Dijon mustard

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon liquid smoke

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper to taste

DIRECTIONS:

Prepare the Chili Rub:

In a small bowl, combine chili powder, brown sugar, smoked paprika, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper. Mix well to create a flavorful rub.

Season the Short Ribs:

Pat the short ribs dry with paper towels to ensure the rub adheres properly.

Generously coat each short rib with the chili rub, pressing it into the meat to create a flavorful crust. Allow the ribs to marinate for at least 30 minutes to let the flavors penetrate.

Preheat the Grill:

Preheat your grill to medium-high heat, ensuring the grates are clean and well-oiled to prevent sticking.

Grill the Short Ribs:

Place the seasoned short ribs on the preheated grill and cook for about 4-5 minutes per side, or until a nice crust forms. Adjust the cooking time based on your preferred level of doneness …