3 Ingredient Butter Cookies

Whip up a batch of these delectably simple 3 Ingredient Butter Cookies, proving that sometimes less really is more in the kitchen. Whether your a seasoned baker or just starting out, these cookies are sure to impress with their rich, buttery flavor and melt-in-your-mouth texture.

INGREDIENTS:

1 cup 230g Butter, softened
2 cups 250g Flour
2/3 cup 85g Powdered sugar

Optional Additions:
Vanilla extract
Salt
Sugar for coating

DIRECTIONS:

1 Preheat Oven: Set your oven to 350F 180C and line a baking tray with parchment paper for easy cleanup.
2 Cream Butter and Sugar: In a large bowl, vigorously cream together the butter and powdered sugar until the mixture is fluffy and light. This incorporates air into the dough, ensuring a tender cookie.
3 Incorporate Flour: Gradually add the flour to the creamed mixture, mixing until the dough is smooth and well-combined. Adjust the doughs consistency with additional flour if needed …