Jerk Steak & Shrimp over Yellow Rice

INGREDIENTS:

Here are the ingredients you’ll need to create this delicious Caribbean-inspired dish:

For the Jerk Marinade:

2 tbsp olive oil

1 tbsp soy sauce

1 tbsp lime juice

2 tbsp jerk seasoning (store-bought or homemade)

1 clove garlic, minced

1 tsp brown sugar

1 tsp ground allspice

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp thyme

1/2 tsp black pepper

For the Steak & Shrimp:

1 lb flank steak or sirloin, sliced into strips

1 lb large shrimp, peeled and deveined

2 tbsp olive oil (for cooking)

Salt and pepper to taste

For the Yellow Rice:

2 cups long-grain rice

4 cups chicken broth

1 tsp turmeric

1/2 tsp ground cumin

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp saffron threads (optional)

1 tbsp olive oil

1 small onion, finely chopped

1 clove garlic, minced

Salt to taste

Garnishes:

Fresh cilantro, chopped

Lime wedges

DIRECTIONS:

1. Prepare the Jerk Marinade

In a large mixing bowl, combine the olive oil, soy sauce, lime juice, jerk seasoning, minced garlic, brown sugar, ground allspice, ground cinnamon, ground nutmeg, thyme, and black pepper. Mix well until all ingredients are thoroughly combined.

2. Marinate the Steak and Shrimp

Add the sliced steak and shrimp to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.

3. Cook the Yellow Rice

While the steak and shrimp are marinating, prepare the yellow rice. In a medium pot, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, and sauté until the onion is translucent and fragrant, about 5 minutes. Add the rice, turmeric, ground cumin, garlic powder, onion powder, and saffron threads (if using). Stir to coat the rice with the spices.

Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed. Fluff the rice with a fork and season with salt to taste …