Southern Tea Cake Cookies

Southern Tea Cake Cookies are a delightful treat that hark back to a simpler time. These cookies are not overly sweet, have a soft, tender texture, and carry a hint of vanilla. They’re perfect for pairing with a cup of tea or coffee, and their simple elegance makes them a favorite for gatherings or a cozy afternoon snack. Here’s a traditional recipe to make your own Southern Tea Cake Cookies.

INGREDIENTS:

1 cup (2 sticks) unsalted butter, softened

2 cups granulated sugar

2 large eggs

1 teaspoon vanilla extract

4 cups all-purpose flour, plus more for dusting

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup whole milk

DIRECTIONS:

Preheat the Oven and Prepare Baking Sheets:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them to prevent sticking.

Cream Butter and Sugar:

In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer on medium speed.

Add Eggs and Vanilla:

Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Mix Dry Ingredients into Wet Ingredients Alternately with Milk:

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; be careful not to overmix.

Form the Cookies:

Turn the dough out onto a lightly floured surface. Roll the dough to about 1/4 inch thickness. Use a cookie cutter to cut out shapes or simply drop by rounded spoonfuls onto the prepared baking sheets. If the dough is too sticky, you can chill it in the refrigerator for about 30 minutes to make handling easier …