Blackened Shrimp and Asparagus
When you make this skillet Blackened Shrimp recipe, know that it is low in carbohydrates and fat, keto-friendly, and gluten-free, making it a nutritious, delicious, quick, and easy meal in 20 minutes or less. One of the easiest and fastest foods to cook is shrimp. You only need to cook shrimp for four minutes, and it is done. If you like asparagus but have never tried cooking it this way, you will be surprised at how much better it tastes. You will never cook asparagus any other way again.
INGREDIENTS:
½ lb Shrimp
½ tbsp Chili
1 tsp Paprika, Cumin, Onion powder, salt
½ tsp Garlic powder
¼ tsp Pepper
1 tbsp Oil
1 tbsp Butter
1 Bunch of Asparagus
1/8 c Vegetable stock
1 tbsp Hot sauce
Squeeze of lemon juice
Lemon slices, chili flakes and parsley for topping.
DIRECTIONS:
Mix paprika, cumin, onion powder, garlic powder, chili powder, salt, and pepper in a small bowl.
Mix in with all the shrimp.
Add oil to a skillet on medium high heat and cook shrimp 2-3 minutes a side until pink and cooked through. Remove and set aside.
Turn heat down to medium and add the oil and butter to the same pan …
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