Baked Teriyaki Chicken
If you love sweet, succulent, and spicy flavors, chances are, you’ll love this recipe! Home chefs love baked teriyaki chicken because it is delicious, easy to make, and goes well with almost any occasion.
INGREDIENTS:
12 Boneless skinless chicken thighs
1 tbsp. Water
1 tbsp. Cornstarch
½ tbsp. Sesame Oil
½ c. Brown sugar
¼ c. Apple cider vinegar
½ c. Soy sauce
2 Cloves garlic minced
Pepper to taste
DIRECTIONS:
Preheat the oven to 425 degrees.
In a pot, add in 1 tablespoon of cornstarch.
Pour in 1 tablespoon of water into the pot.
Add in ½ tablespoon of sesame oil.
Sprinkle in ½ cup of brown sugar.
Add in ½ cup of soy sauce.
Pour in ¼ cup of apple cider vinegar.
Mix in 2 cloves of garlic, and add pepper to taste …
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