Mexican Restaurant Cheese Dip
This Mexican Restaurant Cheese Dip Recipe is a delicious and easy-to-make appetizer that will be sure to impress, It combines four different types of cheese with flavorful spices to create a creamy and cheesy dip that pairs perfectly with tortilla chips or your favorite vegetables.
INGREDIENTS:
1 lb. Deli sliced white American cheese
3-4 Tbsp. Chopped green chilis
½ tsp. Cumin
⅔ C. Milk
1 tsp. Chipotle powder, optional
DIRECTIONS:
Layer the cheese slices in the bottom of a slow cooker.
Add the milk, green chilis, cumin and chipotle powder if using, on top of the cheese slices …
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