Shrimp and Grits
If you are a fan of Southern cuisine, then you may have heard of the iconic dish, which is Shrimp and Grits. This dish is considered to be a beloved comfort food and is basically a staple in the American South, including areas like Charleston, South Carolina, New Orleans, and Louisiana since they are on the coast and shrimp are fresh and plentiful.
INGREDIENTS:
1 c Cornmeal
2 c Water and Chicken Stock
2 tbsp Butter
¾ c Cheddar
¼ c Parmesan
1 lb Shrimp
4 Strips of Bacon
2 Shallots
1/3 c Sun Dried Tomatoes – Sliced
2 Garlic Cloves
½ c Chicken Stock
1 tbsp Lemon
¼ c Green Onion – Diced
DIRECTIONS:
In a medium pot bring water, chicken stock, and salt to a boil. Add in cornmeal and lower heat to medium-low. Cover and cook for 20 minutes until cooked.
Take off heat and stir in cheese.
While the grits is simmering prepare a skillet over medium heat.
Cook diced bacon until crispy and set aside.
Add in shallots, tomatoes and cook until tender.
Add in minced garlic and cook for another minute …
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