Bacon Wrapped Smokies With Brown Sugar and Butter
If you’re looking for an easy-peasy appetizer that is sure to win the hearts of everyone at your next gathering, then look no further than this tantalizing bacon wrapped smokies with brown sugar and butter recipe!
INGREDIENTS:
1 lb Bacon
1 lb Small Sausages
1 stick Butter
1 cup Brown Sugar
DIRECTIONS:
1. Preheat oven to 350º F / 175º C.
2. Cut bacon strips into thirds and wrap each small sausage with the bacon.
3. Arrange each one of the bacon-wrapped sausages into a baking dish.
4. In a small saucepan over medium heat, add butter and 1 cup of brown sugar.
5. Stir the butter and sugar until well mixed. Make sure the butter has melted completely.
6. Pour the butter and sugar mixture over the baking dish with the little sausages …
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